Italians love their cheese and they sure love their cured meats. Everywhere we went in Tuscany, we were served cheeseboards and charcuterie. Oh, and the seafood! They make the most delicious seafood. It almost always came on a wood cutting board and it was always amazing.Read More
Before I begin, forgive the chipped polish. I’m lazy. Moving right along now to Honey Chia Brie.
I have a serious sweet tooth, I really do. Yes, I know all the wonderful things I can create with wholesome and healthy ingredients, but; sometimes, I just want something quick that will fill that little sweet craving without too many calories, screwing up my macros for the day, and all the hard work put into healthy desserts. For a long time, I have stayed away from dairy products but I have incorporated some things back into my diet.Read More