Italians love their cheese and they sure love their cured meats. Everywhere we went in Tuscany, we were served cheeseboards and charcuterie. Oh, and the seafood! They make the most delicious seafood. It almost always came on a wood cutting board and it was always amazing.Read More
I love chocolate and I love berries. Top that off with coconut shreds and I am totally sold. We brought dark chocolate, blueberries, strawberries and unsweetened shredded coconut flakes to a completely different level in this American Flag Chocolate Bark. What a fun, festive treat for the kids of the family to enjoy making AND eating.
July 4th is always focused on fireworks and barbecues, which we are totally doing this year. People always forget to involve the kids and making something fun for the holiday. This year we made it a point to involve the kids more. We have got to absorb the time we have with them while we have them. Kids grow up way too fast and memories like “the day we made American Flag Chocolate Bark” are absolutely priceless!Read More