We love to make mason jar meals to prep for the week. We fill them up with different fresh salads, breakfast parfaits, chicken chop-chops, and more. One of our latest favorites to fill up mason jars with is this Thai Peanut Broccoli Slaw.Read More
I have given black bean burgers a shot way too many times. I have had many end results: gooey, goopy, dry, crumbly, just plain yuck! My aunt, Lisa, has made black bean burgers countless times with much success. She always motivates me to try to make black bean burgers just wants more. Her black bean burgers are so tasty and scrumptious; they will keep you coming back for more. I guess with these Thai Burgers you could see who I learned from and I learned from the best.Read More
For as long as I can remember, I have loved Thai food and, more specifically, the infamous dish: Red Thai Curry. I was always under the impression that I could only savor those flavors sitting on the floor with no shoes in Indian style in a quiet yet peaceful Thai restaurant with music almost silently playing in the background.
To be exact, I thought the only way to enjoy this perfect dish had to be at Bangkok Bangkok II in Coral Gables on Giralda Avenue. Leaving my car parked in the most ridiculous parking lot known to date right across the street from the Church of Christian Scientology and Tony’s Pizza (maybe it’s not Tony?). They made it SO good that nobody could top their recipe ever. Discouraged I left every time because I had just had the most epic meal of my life but had no idea how to recreate it in a healthy, make-it-yourself-at home-in-pajamas style.Read More
Trying to make this 3 ingredient Thai lunch work out according to the meal plan was easier than I thought! I think day 4 is my new favorite. I know it doesn’t look like 3 ingredients down below but it was 3 main ingredients with extras added to make a delectable dish.Read More